by soaking sticky rice overnight after which steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the stop of the cooking course of action, we incorporate some fats, like oil, hen Excess fat or coconut milk, for making xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?: